Recipes:
Using Fermented Foods
& Kombucha Cocktails
Kimchi
Vietnamese vermicelli bowl with lemongrass chicken -- add Kimchi for the perfect flavor combination
Colorado Kimchi adds tang and spice to Honey Ginger Tofu Veggie Stir Fry
Kimchi is the perfect spicy & zesty topping for any kind of tacos!
Try this recipe for one of our favorite salmon tacos
Sauerkraut
Add Sauerkraut to any breakfast for a probiotic kick start and amazing flavor! Featured here: soft boiled eggs, baked sweet potato, & avocado topped with Garlic & Onion Sauerkraut
Burgers, Black Bean, Beyond
(& Brats!)... you name it - it tastes great with a Sauerkraut topping! Add crunch & tang with this flavorful ferment!
Breakfast sandwiches are always better with Sauerkraut! This works with any variation, bagels, toast, english muffins. You can add avocado, egg, bacon, and cheese. Get creative!
Kombucha Cocktails
Basil Berry Spritz
5oz Basil Berry Kombucha
1.25oz Gin/Vodka
Freshly muddled basil & blackberries
Buch-Mosa
3oz Lavender Grape Kombucha
3oz Prosecco or Champagne
Kombucha-Mule
2oz vodka
.5oz lime juice
Fill with Ginger Kombucha