Recipes:

Using Fermented Foods

& Kombucha Cocktails

Kimchi

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Vietnamese vermicelli bowl with lemongrass chicken -- add Kimchi for the perfect flavor combination

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Colorado Kimchi adds tang and spice to Honey Ginger Tofu Veggie Stir Fry

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Kimchi is the perfect spicy & zesty topping for any kind of tacos! 

Try this recipe for one of our favorite salmon tacos 

Sauerkraut

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Add Sauerkraut to any breakfast for a probiotic kick start and amazing flavor! Featured here: soft boiled eggs, baked sweet potato, & avocado topped with Garlic & Onion Sauerkraut

Burgers, Black Bean, Beyond

(& Brats!)... you name it - it tastes great with a Sauerkraut topping! Add crunch & tang with this flavorful ferment! 

Kombucha Cocktails

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Basil Berry Spritz

5oz Basil Berry Kombucha

1.25oz Gin/Vodka

Freshly muddled basil & blackberries

Buch-Mosa

3oz Lavender Grape Kombucha

3oz Prosecco or Champagne