OUR STORY

Turtle Mountain Fermentery was established in February 2014. Rooted in a passion for things holistic and fermented, our founder recognized the benefits of herbs and probiotics in her own body and needed to share the awesome-ness with others.  

 

Turtle Mountain Fermentery began our journey at the farmer’s markets of Northern Colorado. We remember when people used to ask “but what is kombucha?!” Through the support of our community, we have been lucky enough to grow our distribution range across all of Northern Colorado and to open a tasting room in March of 2018.

 

We are a woman-owned company operated by two sisters. Slightly quirky ourselves, we take pride in our unique and flavorful brews. From the start we do things slightly differently: all of our kombucha is brewed with Yerba Mate Tea. This South American herb is jam-packed with nutrients and offers a different type of caffeine than what is found in black tea or coffee. This makes our kombucha ideal for the caffeine sensitive and kids.

 

Alongside kombucha, we also create delicious fermented veggies such as Raw Sauerkrauts and our notorious Colorado Kimchi. These three ferments make up the heart and soul of Turtle Mountain.

 

It is our customers and community that have helped us grow into the company we are today and we are grateful to each and everyone of you. Thank you for enjoying our ferments, drinking our teas, rockin’ our apparel, and supporting us two sisters while we work tirelessly to achieve and exceed our dreams.

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